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Cervesa Artesana Catalana
CODE: VICBREW30
THE BEERS
Vic Brew is dedicated to making great Catalan craft beer. We are uncompromising in our use of first-class raw materials. We respect the natural process of brewing without taking short cuts. We like our beers to be distinctly fresh and full flavoured and we are committed to delivering consistent quality every time.
Barcelona Craft Beer
HISTORY
Vic brew
IT ALL STARTS ONE DAY

One night of May 2009, two babies were born and spent their first night in Vic General Hospital.The respective fathers, Jordi Padrosa and Rafa De Haan, found themselves sharing a room along with their wives and babies.

Despite never having met before, they decided to celebrate the births with a meal and a beer in town and discovered they also shared a passion for craft beer and decided to embark on a project to brew their own. Scouring the internet for offers, they found a 30-year-old brewhouse for sale in London, which they bought and installed in an old flour mill in Vic that dated back to the 19th century.

Vic Brewery came into existence, with its logo taken from a sign on the wall of the mill depicting the old grinding stones.

After eight years brewing honest beers in the remodelled flour mill, the brewers knew by 2020 that it was time to improve the quality of the product and move the production to modern facilities in Barcelona.

Times change, beers improve, but both Jordi and Rafa continue as friends, doing what they were born to do:

Born to kick ales!

THE BREWERY
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CRAFT BEER BREWED IN BARCELONA

Vic Brew beers are top fermented ales, brewed using classic American craft beer equipment and isobaric filling.

Our beers are unfiltered and unpasteurized, but through careful handling of the brewing and fermentation phases, Vic Brew beers remain stable and fresh for their full shelf life.

The new brewing facility enables us to fill all the beers in 33Cl cans, a format increasingly in demand from consumers and which also has great advantages both organoleptically, improving conservation of the product, and logistically being lighter, stackable and recyclable.

THE FOUNDERS
JORDI PADROSA
JORDI PADROSA
For many years he was the engineering director of a large dairy industry. After having made millions of liters of milk every day, he decided that he needed a change, he wanted to dedicate himself to making craft beer and be able to enjoy the care and dedication that it requires.
RAFAEL DE HAAN
RAFAEL DE HAAN
Born English, Hispanic and Dutch by name, he runs a wine company but believes in the future of both grapes and cereal and the potential of both to liven up and accompany occasion.